Curried Quinoa with Apples

1 c. quinoa
2 c. water
1/2 t. salt
1 apple, chopped
2 whole scallions, chopped
1 T. curry

In medium-sized saucepan, combine quinoa, water, and a dash of salt. Bring to a boil and then simmer until quinoa is cooked (most or all of the water will be absorbed). Put quinoa into a large mixing bowl. Add apple, scallions, curry, and 1/2 t. salt. Mix well. Add more salt to taste if so desired. This dish can be served warm, room temperature or cold.

(Anna Tulou)

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