Rustic China Choy Sizzle
Rustic China Choy Sizzle
China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens.
· 4 large Italian sausage links ( or 1 pack tofu, cubed)
· Large white onion - chopped
· Head of china choy
· 1/2 cup white wine or water
· Olive oil, salt & pepper
Sauté onion in 1-2 T of olive oil in a large frying pan until transparent, add sausage links or tofu.
Wash china choy, getting rid of outer leaves. Slice remaining leaves & stems (it may seem like a lot of choy, but the leaves will shrink down significantly once cooked.
Once sausage or tofu is browned, add china choy plus wine or water and salt & pepper to taste. Cover and cook until china choy is tender, adding more wine/water if necessary.
Serve with rice or crusty bread. Enjoy!