Cabbage, Swiss Chard, and Nuts - Oh My!
2 tbps olive oil
1 head of cabbage -
chopped into medium size pieces
1 cup of swiss
chard - remove stems, tear into pieces (enough to pack into one cup)
2 shallots, chopped
2 tbsp fresh ginger
- chopped or shredded
˝ cup of unsalted
peanuts, crushed
˝ cup of unsalted
sesame seeds
2 tbsp Hoisin sauce
( or use any prepared Asian sauce)
Optional (to make a
meal) - One package of Tempah, chopped into bite size pieces
Heat olive oil in
large skillet or wok. Sauté chopped shallots and fresh ginger. If making a
meal, add Tempah pieces, cover, and cook for 5-8 minutes stirring occasionally
on medium to high heat. Add cabbage, swiss chard, sauce, peanuts and sesame
seeds. Toss, cover for a few minutes to warm, Toss again. Only cook for 3-5 minutes
so that greens are warmed but still crisp, do not overcook greens. Serve immediately.