Garlic Scape Pesto

Garlic Scape Pesto

Ingredients:

• 1 cup coarsely chopped garlic scapes
• ½ cup olive oil
• ½ cup walnuts, pine nuts or sunflower seeds
• 2 tablespoons lemon juice
• Salt to taste
• Water as needed

Directions:

• Place all ingredients in food processor, blend smooth or coarse as desired
• Add water (or lemon juice), 1 tablespoon at a time to reach desired consistency
• Add salt to taste

Will keep in refrigerator for 1 week.  Freezes well.

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