KOHLRABI
Refreshing Sweet and Sour Kohlrabi Salad
(Asparagus to Zucchini Cookbook)
- 1 kohlrabi peeled and shredded
- ½ C radishes, shredded
- 1 T fresh chopped parsley
- ½ t sugar
- 1 Tablespoon vinegar
- 1 Tablespoon olive oil
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(Asparagus to Zucchini Cookbook)