Red Fern Farm Tzatziki Sauce

1 medium cucumber; peeled, seeded, and coarsely grated
½ pkg cream cheese
2 -4 cloves fresh garlic, minced
1 ½ tbs. Greek yogurt
1 tbs. sour cream
1 tbs. mayo
¼ tsp salt or to taste

1. Place the grated cucumber in a tea towel and squeeze out as much moisture as possible.

2. Blend the cucumber and remaining ingredients together in a small bowl.

3. Use the sauce as a pita spread for gyros and souvlaki, or as a dipping sauce for roasted lamb or chicken. Cover and refrigerate for up to a week.

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