Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarn

1/2 c walnuts

1 T melted butter

1/4 c sugar 

1.  Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2.  Stir well and pour into a greesed and floured loaf pan.  (Two pans can be used for smaller loaves.)

3.  Mix melted butter and sugar then sprinkle over the dough.

 Variations (use your imagination):

• organic brown sugar
• frozen blueberries
• flax seed mela
• wheat germ
• 1 part whole wheat flour 

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.