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Glazed Hakurei Turnips
3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 lbs), trimmed, greens reserved- I use red turnips for this too. 1/4 cup (1/2 stick) unsalted butter - I use 1/4 cup olive oil instead 3 tbsp. sugar salt   Place
Products (Radish, Turnip)

Roasted Radishes and Asian Greens
small radishes (4-6) 1 bag of asian green mix  2 tablespoons olive oil Salt and freshly ground pepper 1 tablespoons unsalted butter 1 tablespoons fresh lemon juice Preheat the oven to 500°. Trim the radishes and wash the
Products (Radish, Asian Greens)

Simple Pac Choy Sauté
Slice into quarters lengthwise and sauté in a bit of hot water with a touch of soy sauce (1 tsp per whole stalk is plenty). Pak Choi becomes limp very quickly so cook it at a high temperature, which allows leaves become ten
Products (Asian Greens)

Ginger Balsamic and Pear Kale Salad
Ingredients: 1 bunch kale chopped 1 pear diced  2-3 Tbsp Walnuts   For the Dressing:Whisk together the following- 3 Tbsp Olive oil 2 Tbsp Balsamic 1-2 Tbsp fresh grated ginger Splash of Lemon Juice Honey to taste Combine
Products (Kale)

Endive Salad with Hot Bacon Dressing or Ginger Miso Dressing
Wash 1 head endive and tear into pieces. Place in serving bowl. Optional: Add sliced, hard-boiled eggs.   Hot Bacon Dressing:        2 eggs ½  c. sugar ¾ c. apple cider vinegar ¼ tsp.

TURNIPS--HAKUREI (Spring Turnips):
Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew.   GRATED TURNIP AND APPLE SALAD Moosewood Restaurant 1 cup peeled and grated raw tu
Products (Turnip, Parsley, Apples)

Radish Jelly
I don't remember where I got it, but it is delicious!
Products (Radish)

Green Garlic & Chive Vinaigrette
Salad dressing recipe that can easily be adjusted to taste

Buttermilk Herb Dressing
1/4 Cup buttermilk 2 Tablspoons white balsalmic 2 Tablespoons olive oil 2 Tablespoons Chives 2 Tablespoons Taragon 2 Tablespoons parsley Blend and enjoy on your favorite salad greens.  

Creamed Swiss Chard
Swiss chard is one of those great versatile greens packed full of vitamins and fiber
Products (Garlic, Swiss Chard, Chard)

Bok choy ideas
Cultivated in China since ancient times, bok choy is found in soups and stir-fries, appetizers and main dishes. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. Not only is bok choy high in Vitamin A, V
Products (Onion, Garlic, Bok choy, Bacon, Ginger)

Arugula, Avocado and Radish Salad with Poached Egg
adapted from http://food52.com/recipes/22678-arugula-avocado-and-radish-salad-with-poached-egg Arugula, Avocado and Radish Salad with Poached Egg By fiveandspice Serves 1 3 handfuls arugula 2 small radishes, trimmed and thinly sli

Cream of Greens Soup
This is a great recipe for spring or fall, and can be adapted to use whatever greens and roots you have from your share. 4 cups washed, stemmed, chopped greens (kale, spinach, Asian spinach, turnips greens, bok choy, etc.) 3 large or 5 small turnip

Fennel Salad
Ingredients: Bulb of Fennel Bunch of Radishes Celery (about equal amount as fennel) 1/4c olive oil 2T lemon juice 4 cloves garlic (I think these were actually from you guys too!) salt & pepper   1. Slice the fennel, radishes, and ce
Products (Garlic, Radish, Fennel, Celery)

Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese
If you like veggie burgers, you’ll love this recipe. Sweet beets and carrots give luscious flavor to these baked patties—together with pungent onion, snappy Cheddar cheese, and lots of toasty nuts and seeds. Great on wheat buns with mayo!
Products (Onion, Beet, Carrot)

Lazy and Delicious Tomato and Fennel Soup
Lazy and Delicious Tomato and Fennel Soup (Thanks to Shirley Schultz for this recipe.)   4 lbs tomatoes:  Wash and slice thick.  I used whatever tomatoes I had from the farm; slicing tomatoes and cherry tomatoes.  I sliced t

Creamy Lentils with Turnip Greens
Extra virgin olive oil for drizzling in pan 1 medium onion, chopped 3 carrots, chopped 3 stalks of celery, chopped 1 pound bag lentils, sorted through 3 medium potatoes, peeled and cubed 6-8 cups chicken or vegetable stock or a combination

Vegie Wrap and Sooo Many Greens
Leafy green overload?  Use spinach, kale or chard chopped and cooked in your favorite pasta dish, meatloaf or, my favorite, scrambled eggs.  Vegie Wrap for a lunch to go.  We also like to throw a mixture of vegies in the food process

Broccoli Salad
-adapted from Simply In Season cookbook 3 cups broccoli florets 1/2 c. raisins 1/2 c. diced red onion or scallion 1/2 c. sunflower seeds 1/2 c. shredded cheese 6-10 slices bacon (fried, crumbled) OPTIONAL   2 tbsp. sugar 1 tsbp. cider

Zucchini/Eggplant Skillet
Great one-pot dish for a hot summer night. Light, easy, and delicious! 1 - 2 zucchini/summer squash, cubed* 1-2 eggplant, cubed* 2-3 ripe tomatoes, chopped,  or 1 can roasted or whole or diced tomatoes 1-2 cloves garlic, minced mozzarella,

Eggplant Tomato Bake
1 medium eggplant (1 pound), peeled and cut into 1/2-inch slicesSalt to taste1 large tomato, sliced1 medium onion, sliced6 tablespoons butter, melted, divided1/2 teaspoon dried Italian Seasoning1/2 cup dry bread crumbs4 slices mozzarella cheese, cut
Products (Onion, Tomato, Eggplant)

Thai Eggplant Dip
From Asparagus to Zucchini Cookbook, p. 73

Couscous and Egglplant Salad
3/4 cup couscous salt and ground pepper to taste 3 tablespoons olive oil eggplant, cut into 1/2-inch pieces (Place in colander and lightly salt. Set over bowl and leave 10 minutes to an hour prior to cooking.) 1 sweet onion, chopped 2 teasp
Products (Eggplant)