Recipes | Circle A Garden

Red Garnet Yam and Leek Frittata

Adapted from: http://www.rachaelrayshow.com/food/recipes/sweet-potato-and-leek-fritatta/ Serves: 4-6 Preparation Time: 1 hour 3 tablespoons Extra Virgin Olive Oil 2 large yams or sweet potatoes, cut in half and thinly sliced 2 me

Products (Leek, Sweet Potato)

Apples and Celeriac with Honey Mustard Dressing

Yum.

Products (Onion, Radish, Spinach, Celeriac, Shallot, Onion, Red, Apples, Mustard)

ROASTED GARLIC MASHED POTATOES WITH CHIVES

Delectable for holidays and special dinners

MINT JULEP

MINT JULEP Serves 112 leaves of fresh Osage mint Shaved ice 4 tsp of super fine sugar 2 ½ ounces bourbon 2 tsp spring water 6 spring of fresh Osage mintPlace mint leaves, sugar and water in a 12 oz chilled tumbler. Stir

Autumn Celeriac Puree

A wonderful take on mashed potatoes. A great way to use celeriac and pull out it's wonderful flavors!

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Turkish Style Braised Leeks

Original recipe from Aliye over at beachgreens... Turkish Style Braised Leeks A large amount of my vegetable cooking skills come from my Turkish heritage. There is an entire category of dishes in Turkish cuisine called 'Zeytinyagli', or 'With Olive

Products (Onion, Leek, Carrot)

Pumpkin Gnocchi with Lemon Sage Sauce (can use sweet potato also!)

Another wonderful recipe with a new twist from San Antonio's "Green Vegetarian Cuisine & Coffee Restaurant's" Chef Mike Behrend

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Parsnip Chowder

A perfect soup for sweet, winter parsnips.

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Roasted Winter Vegetables

Serves 8 (side dish), 3-6 (main course)“We have some version of this at least once a week,” says contributor Linda Bulson. “You can vary the vegetables, but I've found that it's best to include at least one sweet vegetable (carrot,

Products (Onion, Beet, Parsnip, Turnip, Sweet Potato, Potato, Winter Squash, Oregano, Thyme, Parsley, Rosemary, Rutabaga, Yogurt, Squash)

Roasted Sweet-and-Sour Beets, Carrots, and Parsnips

Ingredients 1 pound small beets, trimmed, peeled, and cut into wedges 1 pound parsnips, cut into (2-inch-thick) slices 1 pound carrots, cut into (2-inch-thick) slices Cooking spray 1/4 c

Products (Beet, Carrot, Parsnip, Carrots, Carrots, Beets, Carrots, Carrots, Beets, Spring, Beets, Fall, Carrots, Beets, Carrots, Parsnips)

Red Quinoa Dolmas

Products (Onion, Radish, Swiss Chard, Mint, Chard, Pie Cherries (Dried), Onion, Yellow, Salad Turnip)

Honey-Glazed Carrots with Fresh Mint

carrots, butter, honey, fresh mint

Products (Carrot, Mint, Raw Honey, Butter, Honey)

Root Vegetable Curry with Almonds

Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4 4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Products (Onion, Garlic, Carrot, Turnip, Potato, Parsley, Cilantro)

Beet Hummus

½ lb beets (~4 medium-sized beets), scrubbed clean, cooked, peeled, and cubed* 2 tbsp tahini sesame paste 5 tbsp lemon juice 1 small clove garlic, chopped 1 tbsp ground cumin 1 tbsp lemon zest Generous pinch of sea salt or K

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Braised Leeks

A tasty side dish which highlights leeks. They are creamy and mild prepared this way.

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Five-Pepper Jelly

Sweet and Spicy

Products (Onion, Pepper: Hot, Pepper: Bell or Sweet, Cumin, Jalapeño, Peppers green)

Stuffed Red Bell Peppers

1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Products (Onion, Pepper: Bell or Sweet, Onion, Red)

Country Cabbage Soup

1 t olive oil 3 potatoes, skin on, diced 4 cloves garlic, chopped 2 onions, halved and sliced 6 C chicken broth (OR 2 C broth, 2 C water) 2 carrots, peeled and sliced 1 t caraway seeds 4 C shredded green cabbage salt and pepper to taste pasl

Products (Cabbage, Potato)

Braised Cabbage with Garden Veggies

1 head of cabbage, washed and shredded 1 onion, chopped 1 medium pepper, chopped 1-2 carrots, peeled and sliced 2 cloves garlic, chopped 1/2 C oil (olive or canola) 1 C chicken broth (may also use water) salt and pepper to taste Using a large

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Quinoa Taboulleh

great light summer meal

Products (Onion, Tomato, Cucumber, Carrot, Parsley, Scallions (Green Onion), Onion, Yellow)

Ina Garten's Tabouleh

bulgur wheat, parsley, mint, lemon, chicken stock, scallions, cukes, cherry tomatoes

Products (Tomato, Cucumber, Basil, Mint, Parsley, Stock, Scallions (Green Onion), Tomato, Cherry, Parsley, Lemons)

Grilled Hake Mediterranean Style

Ingredients: * 1 large Hake Fillet * 2 medium sized tomato’s * 2 lemons * 1 jar capers * 1 large shallot * fresh thyme

Products (Artichoke, Tomato, Shallots, Hake)

Jade Broccoli

Ingredients 1 1/2 lb broccoli 1 tbsp canola oil 1 tsp grated ginger root -- fresh 3 cloves garlic -- minced 1/4 tsp pepper 1/2 c water chestnuts -- fresh or canned 3 tbsp tamari soy sauce 3 tbsp dark brown sugar 1/2 tsp dark sesame oil 3 t

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BROCCOLI CABBAGE SLAW

Red or green shredded cabbage (1/2 or large head or whole small head) 2 Carrots, shredded 1/2 red pepper, julienned 2 cups broccoli stalks, shredded Dressing: 1/2 tsp salt 1/4 tsp white pepper (or black) 1/4

Products (Broccoli, Cabbage, Carrot)

Broccoli and Tofu in Spicy Peanut Sauce

Ingredients Sauce: 3/4 cup hot water 3/4 cup peanut butter 6 tbsp rice or cider vinegar 3 tbsp soy sauce 3 tbsp blackstrap molasses cayenne to taste (start with 1-2 tsp) Saute: 1 lb firm tofu 1 lb broccoli 1-2 tbsp peanut or canola oil 2 cu

Products (Broccoli, Scallions (Green Onion))