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Speedy Hakurei Turnips & Greens
Tips for Hakurei Turnips Hakurei turnips are a small, delicately flavored Japanese variety that will win you over with their sweet crispness. • Hakurei turnips are delicious eaten raw and theres no need to peel them. • They are versatile enough t
Products (Turnip, Turnip Greens)

Salad Turnips Sauteed in Butter
1-2 bunches of turnips (and/or radishes) 1-2 scapes of garlic, minced 1-2 T olive oil or butter Salt & pepper to taste   Slice turnips and/or radishes into thin half-moons. Melt butter or oil in saucepan, add sliced vegetables
Products (Radish, Turnip)

Kale and Blue Cheese Roll-ups
1 package (8 oz) cream cheese, softened  6 ounces blue cheese, softened  3-4 T minced green garlic shoots or fresh garlic chives  1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped  Fresh ground

Garlicky Crimini Mushrooms with Leeks on Pasta
leeks, butter, mushrooms over pasta with parmesan

Roasted Hakurei Turnips with Israeli Couscous Salad
*Adapted from http://noteatingoutinny.com/2012/06/06/roasted-haruki-turnips-with-israeli-couscous-salad/ Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli cousco

Honey-Soy Glazed Vegetables With Crispy Mushrooms
(From David Chang)serves 61/4 cup plus 1 tablespoon canola oil1 pound medium turnips, cut into 3/4-inch wedges1 pound medium radishes, quartered1/4 cup honey2 tablespoons soy sauce1 tablespoon fresh lemon juice1/2 pound Swiss chard, stems discarded a

Great-Grandma Anna's Rhubarb Pie
3 eggs (save 2 whites for meringue) 1 1/2 cup sugar 2 1/2 Tbsp. flour 3 cups rhubarb dash of nutmeg Mix these ingredients and place in unbaked pie shell.  Bake 375 degrees for 50-60 minutes.  While pie bakes prepare meringue.   2
Products (Rhubarb, Eggs, Baked Goods)

Balsamic Rhubarb Compote
Can be prepared in 45 minutes or less.   3 Tbs balsamic vinegar 2/3 cup sugar 3/4 tsp fresh ginger root, grated 2 fresh rhubarb stalks, cut crosswise 1/4" thick Mix.  Makes about 4 cups. 
Products (Rhubarb)

Herb Butter
Great ratio to use for leftover herbs

Eggs with Swiss Chard
3 eggs Splash Milk 2 tbsp butter 4 leaves of swiss chard 1 clove garlic slivered chives (thinly sliced)  salt pepper splash white wine   Remove stems from swiss chard. Roll swiss chard leaves and slice thinly.  Add 1 tbsp of
Products (Garlic, Swiss Chard, Chives, Eggs)

Eggs and Greens
Some folks, knowing that greens are oh so good for you, still struggle a bit with new ways to get them in their diet or with finding new ways to cook them after getting them in the CSA box every week. This is one of our favorite meals. Great for real

Cream of Greens Soup
Cream of Greens Soup 3 cups chopped greens (kale, chard, spinach, turnip greens, etc.) 1 small onion or several scallions, chopped 1 and 1/2 - 2 quarts chicken or vegetable broth 1 large potato, sliced 4 Tbsp butter 1/2 pint heavy cream pi

Sesame Salmon Filets with Bok Choy
ginger sesame salmon over bok choy with soy sauce, rice vinegar, and sesame oil

Salad of Greens with Warm Pecan Dressing
Save your Beet Greens for this great salad. It's also great with goat cheese!

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Squash Tacos
squashlime juicecayennecuminsaltblack beansa handful of chopped onionswhite crumbly cheesecilantrocorn tortillas1. Cut a squash in half and roast face down at 400 degrees for 40minutes. Let cool until you can handle it and scrape out into a bowl.Stir

Celeriac Au Gratin
1 T lemon juice 2 heads of celeriac (about 2 lbs.) Salt and pepper 3oz butter 1/4 pt dry white wine 6oz gruyere grated 3oz parmesan grated   Place the celeriac which you have peeled and cut into chunks in a bowl of cold water. Drain and
Products (Celeriac)

Waffles with Squash & Apples
Start by melting ½ cup (1 cube) of butter and let it cool.   2 cups of cooked,  mashed winter squash * 6-8 eggs 2 cups milk 2 large apples-diced   Add cooled butter to this mixture.   In a separate bowl: 1 tsp cin

Homemade Rosemary Apple Sauce
from the Stylist Quo blog
Products (Apples, Rosemary)

Cider-Braised Lamb Shoulder with Yogurt and Apples or Quinces
Cider -Braised Lamb Shoulder with Yogurt and Apples or Quinces   From Good Meat by Deborah Kasner   This recipe is best if you can find real, unpasteurized apple cider, but any cider is preferable to  sweetened apple juice. 

Apple Dumplings
Double pie crust                                 6-8 large apples; cored and cubed                       &nbs
Products (Apples)

Spicy-Sweet Green Beans
Salt1 pound green beans½ cup whole almonds3 garlic cloves1 or 2 dried hot chiles, or to taste (try substituting with a jalapeño!)3 tablespoons olive oil1/3 cup chopped shallots (try substituting with sweet onion)2 tablespoons honey3 tab

Spicy Eggplant and Green Bean Curry
5 tablespoons vegetable oil, divided 4 garlic cloves, chopped 1 tablespoon chopped peeled fresh ginger 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks 8 ounces green beans, trimmed, cut into 2-inch pieces   1
Products (Eggplant, Green Beans)

Orzo with feta, green beans and tomatoes
10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Lemony green beans
A simply delicious way to spruce up simple greens