Recipes
Apple and Cabbage Slaw
This slaw is featured at farm lunch every week in the spring and fall. Crunchy, sweet, and spicy, it's got a little of everything.
Lemony Fennel Slaw
3-4 fennel bulbs (3 -4 cups)
¾ c. mayonnaise
3 Tbsp. freshly squeezed lemon juice
1 tsp. grated lemon peel
½ tsp. salt
½ tsp. ground black pepper
Cut off the tops of fennel bulbs (3 to 4 cups), remove the core by
Couscous with Roasted Fennel and Toasted Almonds
Serves 4
juice from one orange, about 1/2 cup
1/3 cup black raisins
1 fennel bulb, trimmed and cored and cut into about 16 slim wedges
3 tablespoons good quality olive oil, divided
1/4 cup almonds
1 1/4 cups chicken stock
Carmelized Fennel
Caramelized Fennel:
Notes Before You Start:
The key to this dish is to brown, not steam, the fennel. Keep the pan hot and spread out the fennel, no crowding. Cook in batches if necessary
How Long: 20 minutes, maybe more if cooking in batches.
Tumeric Roasted Fennel, Chickpeas and Kale Salad
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Author: Hana, Nirvana Cakery
Serves: 2-4 servings
INGREDIENTS
1 fennel bulb
1x400g can chickpeas (1½ cup)
3 garlic cloves, halved
1tsp turmeric
sea salt
2tbsp olive oil
large bunch of curly kale
fresh cor
FENNEL:
FENNEL, CARROTS and PECANS
2 cups carrots, peeled and julienned (matchsticks)
1 Tablespoon olive oil
½ Cup thinly sliced fennel
¼ cup maple syrup
¼ cup roasted pecans
2 teaspoons cornstarch
1 tablespoon chopped fresh par
Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html
Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Vickie's Rigatoni with Swiss Chard
Inspired by Martha Stewart's idea, Vickie created this delicious dish!
Cauliflower au gratin - low fat!
Sometimes you just can't beat a good Betty Crocker Recipe! An authentic Italian gratin with extra shredded cheeses! No bland flavor here!
Sauteed Peppers over Rice
A delcious and simple way to use mild Hot Peppers like cerano, hot wax, poblanos etc.
Cabbage Roll Soup
Ingredients
1 large onion, diced
3 cloves garlic, minced
1 lb lean ground beef
½ lb lean ground pork
¾ cup uncooked long grain rice
1 medium head cabbage, chopped (core removed)
3 tablespoons flour
1 (28 ounce) can diced tom
Beet and Cabbage salads
These vegetables are served as an on-table condiment at Chez Navarre. They are also great served side by side on their own or with beef or pork.
Scandanvian Cucumbers
4 cups of thinly sliced cucumbers
½ teaspoon salt
1/4 cup white vinegar
2 teaspoons sugar
1 teaspoon of honey
1 tablespoon of virgin olive oil or canola oil
¼ of minced fresh dill, fennel, parsley, or chives
½ cup o
Fennel, Chard and Cheese Pie
Mim says, I love to make simple pies such as this one. When I tried the Cricket Creek Fresh Cheese, I immediately imagined using it in a dish like this. While I’m suggesting certain vegetables for this particular recipe, you can really use what
Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese Slice fennel as thinly as possible, set in bowl. Drizzle olive oil, lemon juice, & salt and t
Asian style cabbage slaw
In large bowl mix...
3 cups shredded cabbage
2 small fennel bulbs sliced very thinly
2 med carrots grated
salt generously
add about 1/3 cup apple cider vinegar and 4 tablespoons of sesame oil.
Best if refrigerated for 1/2 hour before serving.Ga
Zucchini Salad with Tomato and Basil
This recipe caught my eye and thought it was a beautiful, light dish.
Courtesy Kalyn's Kitchen
1 or 2 medium zucchini, washed and sliced in slices slightly less than 1/2 inch thick(I used round 8-ball zucchini which are perfect for this, but
Summertime Grilled Pizza
Summertime Grilled Pizza
Grilled pizza is super fun and once you master the dough, this is really easy. We love our bread machine for the dough.
Pizza Crust
1.5 cups warm water
3 T Olive Oil
1 tsp salt
4 tsp sugar
1 cup whole wheat